Job Description
Verde Farms, LLC Title: Meat Cutter
Reports To: Production Supervisor(s)
$20.00 - $23.00 / hour About Verde Verde Farms is the leading marketer of natural, organic, and grass-fed beef in the United States. Working with family farms across the globe, we are connecting consumers who desire healthy, great-tasting meat raised sustainably. Our employees believe in the company’s core set of principles and the leadership’s commitment to innovation!
As a dynamic, value-driven, privately held company based in the greater Boston area, Verde Farms employees are united by the company’s mission, supportive culture, shared values, and integrity. This is a great time for key individuals to be a part of the double-digit growth of an organization that continuously creates new opportunities for team members to develop while changing the industry landscape.
About the Position: The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).
Summary of Key Responsibilities: - Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production Facility
- Safely process meat products in a fast-paced environment, including but not limited to cutting and trimming
- Focus on efficiently executing the meat-cutting needs to fulfill customer orders
- Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Verde Farms Meat Production policies and procedures
- Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
- Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
- Actively participate in the ongoing effort to improve business practices of the Meat Production facility
- Any additional task set forth by the management, within scope and abilities
Summary of Experience and Requirements: - High school diploma or GED preferred
- Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
- Experience as a chef is highly desirable
- Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
- Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
- Superior standards of sanitation, cleanliness and food safety
- Possess a team-oriented approach to tasks
- Ability to work in a cold environment (27*F- 45*F)
- Understand and abide by all safety regulations as well as policies and procedure set forth by Verde Farms
- Ability to pass a pre-employment drug test
- Understand and abide by all safety regulations as well as policies and procedures set forth by Verde Farms
- Bilingual in Spanish (is a plus, not a requirement)
- Highly collaborative, perceptive, and operate with integrity
Why Verde Farms?- Excellent Health Benefits.
- Competitive Salary.
- Amazing PTO Policy.
- Awesome Work Environment.
Primary Location - United States – Pedricktown, NJ Area – Onsite
There’s something special about working at Verde Farms. We operate with a core set of principles: the promotion of health and wellness, animal welfare, and environmental sustainability. These driving forces shape our vision and actions that guide every decision regarding supply, products, partners, and employees.
If you’re ready to join a team that values what they do, please submit your resume today!
**No Agency Candidates at this time. **
Job Tags
Full time,